Our Royal Story
A legacy of culinary excellence that began in the royal kitchens of Parbhani and continues to enchant food lovers across generations
The Beginning of a Royal Journey
In 1988, our founder began this extraordinary culinary journey with a simple yet profound vision: to bring the authentic flavors of Mughlai and Tandoori cuisine from the royal kitchens to every food lover's table.
What started as a small family venture in Parbhani has now blossomed into a celebrated chain of restaurants, each carrying forward the same commitment to authenticity, quality, and royal hospitality that defined our humble beginnings.
Our Achievements
Serving authentic royal cuisine since 1988
Delighted food lovers across generations
Spreading royal flavors across the region
Our Culinary Philosophy
"Every dish tells a story of royal kitchens and culinary mastery."
We believe that cooking is an art form that connects hearts and creates memories. Our chefs, trained in the traditional methods passed down through generations, ensure that every dish maintains the authentic flavors that made royal cuisine legendary.